by : Bacardi Gold
09/Dec/2020
Rice terraces
Banaue, Ifugao
Philippines

by : Bacardi Gold
09/Dec/2020
Rice terraces
Banaue, Ifugao
Philippines
by : Bacardi Gold
04/Dec/2020
by ; Bacardi Gold
29/Nov/2020
by : Bacardi Gold
27/Nov/2020
This is a sandbar in Bonbon, Romblon. During high tide this part of the sandbar is submerged in water. The island is connected to Bang-og island thru this sandbar which you can walk up to its beach front. Spend an hour on its shore and be on the alert as you would be caught by the high tide on your return walk to Bonbon beach. Tiamban beach and Nunok beach are just next to each other for a continuous calm and refreshing swimming activity.
by : Bacardi Gold
24/Nov/2020
by : Bacardi Gold
23/Nov/2020
by : Bacardi Gold
12/Nov/2020
During our trip to Seoul, South Korea, our itinerary included a local Korean restaurant for lunch. Bibimbap was on the menu. We were excited to taste the Korean food to be served on a very low table, maybe a foot in height. First to be served was the portable butane stove. Next was the ingredients for the Bibimbap. Then the waitress left and stood a few feet from us and waited for our additional orders. We looked at each other and whispered , “What are we going to do with that?” The waitress sensed that we were tourists in the city and observed us for a minute. Ha, ha,ha ! Nothing has been done with the bacon-thinned pork and the veggies. So, I called her to please help us do the cooking. She started with a smile and did the explanation in Korean which we never understood a single word she uttered. Only her body language helped us to understand her show. When all was finished and devoured the delicious food, our tour guide who left us earlier to eat her own meal in another room showed up. “Did you enjoy your Korean meal? … “Of course, we love it”
image credit : additional Pinterest blown-up Bibimbap photo
There is a reason this dish is one of the most popular dishes served in Korean restaurants all over the world…it’s amazing!
Learn how to cook this delicious Korean dish. Seasoned veggies, Korean beef (bulgogi), egg, Korean sauce, all on top of perfectly steamed rice. It’s so easy. Make all the toppings first, then the rice…and serve with the homemade sauce. So good.
This can give you the following Vitamins and Minerals for the body. Calories: 274kcal | Carbohydrates: 19g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 1738mg | Potassium: 1014mg | Fiber: 5g | Sugar: 7g | Vitamin A: 8327IU | Vitamin C: 42mg | Calcium: 180mg | Iron: 5mg
All the vegetables, mushrooms, and steak can be prepared up to 1 day ahead of time. You need to re-heat each component in the wok, or skillet, before serving. Gochujang can be found in the Asian section of most well-stocked supermarkets, or at Asian food markets, or online. Long-grain rice, or Jasmine rice are good substitutes for the traditional short-grain rice. Just follow the cooking time according to package directions.
by : Bacardi Gold
08/Nov/2020
by: Bacardi Gold
Buntod Reef Marine Sanctuary and Sandbar is an ideal place for swimming, snorkeling, bird watching, sunset/sunrise watching, scuba diving, and for family picnics. It has a 250-hectare white sandbar and is located in the sea waters off Barangays Nursery and Tugbo, Masbate.
It is a long stretch of white sandbar surrounded with turquoise crystal clear waters and teeming with different kinds of marine life and vibrant corals.
by : Bacardi Gold
03/Nov/2020
This is the first time I saw this kind of flower ( ? ). I don’t know either if this is really a flower or a fruit ? Whatever.
I shot this in Romblon island, the marble capital of the Philippines.
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